Icing Sugar Vs Caster Sugar

Icing Sugar Vs Caster Sugar. Caster sugar is often used by bartenders to sweeten up mixed drinks, as it doesn't clump into crystals or form a thick syrup While it is used commonly in England and Australia, it may be little known in the US

Both white and brown are refined, and is the most common type of sugar However, remember that icing sugar contains cornstarch, so the homemade version may be slightly different in texture

While it is used commonly in England and Australia, it may be little known in the US Icing sugar has an extremely fine crystal structure, which. Icing sugar may cause a denser or smoother result in baked goods

Types of sugar. Selection of different types of sugars. From top left dark brown Muscovado. Caster sugar is a sugar that is ground to a consistency between granulated and powdered sugar in coarseness Superfine sugar is also sometimes called ultrafine sugar, bar sugar or caster sugar

. Caster sugar: Use caster sugar in recipes where a finer texture is required, such as in meringues, soufflés, and sponge cakes Regular sugar is the white and brown form of granulated sugar, derived from the sugar cane plant